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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Edam cheese - traduzione in Inglese
DUTCH CHEESE
Queso de bola; Edamer; Edammer; Nutty Edam cheese; Edam (cheese); Keso de bola
Edam cheese
Queso de Edam (queso de bola hecho en Holanda)
cream cheese
SOFT, MILD-TASTING CHEESE WITH A HIGH FAT CONTENT
Cream Cheese; Philadelphia Cheese; Triple-cream cheese; Triple-crème; Triple-cream; Cream cheeses; Cream of cheese
queso crema, queso de nata
cheese
.jpg?width=200)
![Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)](https://commons.wikimedia.org/wiki/Special:FilePath/9-alimenti, formaggi,Taccuino Sanitatis, Casanatense 4182..jpg?width=200 "Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)")
![Cheese display in grocery store, [[Cambridge, Massachusetts]], United States](https://commons.wikimedia.org/wiki/Special:FilePath/Cheese display, Cambridge MA - DSC05391.jpg?width=200 "Cheese display in grocery store, [[Cambridge, Massachusetts]], United States")
![Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cheeseinthenetherlands.JPG?width=200 "Netherlands]]")
![Italy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Formaggi.JPG?width=200 "Italy]]")
![Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland](https://commons.wikimedia.org/wiki/Special:FilePath/Oscypek sheeps cheese stalls, Zakopane.JPG?width=200 "Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland")
![[[Parmigiano-Reggiano]] in a modern factory](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano reggiano factory.jpg?width=200 "[[Parmigiano-Reggiano]] in a modern factory")
![Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.](https://commons.wikimedia.org/wiki/Special:FilePath/Production of cheese 1.jpg?width=200 "Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.")
![A piece of soft curd cheese, oven-baked to increase [[shelf life]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta affumicata della sila.jpg?width=200 "A piece of soft curd cheese, oven-baked to increase [[shelf life]]")
![[[Brie]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Wikicheese - Brie de Melun - 20150515 - 015.jpg?width=200 "[[Brie]] cheese")
![[[Bleu de Gex]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu de Gex.jpg?width=200 "[[Bleu de Gex]]")
![[[Maccagno]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Maccagno (cheese).jpg?width=200 "[[Maccagno]] cheese")
![[[Berkswell Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Berkswell cheese.jpg?width=200 "[[Berkswell Cheese]]")
![[[Maroilles cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Maroilles (cheese).jpg?width=200 "[[Maroilles cheese]]")
![[[Mozzarella]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mozzarella cheese.jpg?width=200 "[[Mozzarella]]")
![Queso fresco]]](https://commons.wikimedia.org/wiki/Special:FilePath/Queso fresco.JPG?width=200 "Queso fresco]]")
![[[Smoked cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Smoked Gruyère cheese.jpg?width=200 "[[Smoked cheese]]")
![Cœur de Neufchâtel]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cœurs de Neufchâtel 01.jpg?width=200 "Cœur de Neufchâtel]]")
![Devil's Gulch]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Devil’s Gulch cheese.jpg?width=200 "Devil's Gulch]] cheese")
![[[Camembert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Camembert (Cheese).jpg?width=200 "[[Camembert]]")
![[[Sainte-Maure de Touraine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sainte-Maure de touraine 03.jpg?width=200 "[[Sainte-Maure de Touraine]]")
![[[Bleu d'Élizabeth]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu d'Élizabeth.jpg?width=200 "[[Bleu d'Élizabeth]]")
![[[Ricotta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta salata e zucchina.jpg?width=200 "[[Ricotta]]")
![[[Rigotte de Condrieu]]](https://commons.wikimedia.org/wiki/Special:FilePath/WikiCheese - Rigotte de Condrieu - 20150619 - 001.jpg?width=200 "[[Rigotte de Condrieu]]")
![[[Parmigiano-Reggiano]]](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano Reggiano DOP Billa.jpg?width=200 "[[Parmigiano-Reggiano]]")
![Chabichou du Poitou]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chabichou du Poitou 01.jpg?width=200 "Chabichou du Poitou]]")
![[[Reblochon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Reblochon 01.jpg?width=200 "[[Reblochon]]")
![Saint-Pierre Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pouligny-saint-pierre (fromage) 02.jpg?width=200 "Saint-Pierre Cheese]]")
![[[Fourme d'Ambert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fourme d'Ambert 01.jpg?width=200 "[[Fourme d'Ambert]]")
![[[Stilton cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Blue Stilton 02.jpg?width=200 "[[Stilton cheese]]")
![Langres]]](https://commons.wikimedia.org/wiki/Special:FilePath/Langres fromage AOP coupe.jpg?width=200 "Langres]]")
![Emmental]]](https://commons.wikimedia.org/wiki/Special:FilePath/Emmental (fromage) 01.jpg?width=200 "Emmental]]")
![[[Bergkäse]]](https://commons.wikimedia.org/wiki/Special:FilePath/2014-12-08 Bergkäse mit Antipasta 5713.jpg?width=200 "[[Bergkäse]]")
![Isle of Mull]] Cheese](https://commons.wikimedia.org/wiki/Special:FilePath/2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7900.jpg?width=200 "Isle of Mull]] Cheese")
.jpg?width=200 "Zacharie cheese")
![Sauermilchkäse sour cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sauermilchkaese diverse.jpg?width=200 "Sauermilchkäse sour cheese]]")
![[[Red Hawk cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Red Hawk cheese.jpg?width=200 "[[Red Hawk cheese]]")
![Gruyère]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gruyere alpage th wa.jpg?width=200 "Gruyère]]")
![Comté]]](https://commons.wikimedia.org/wiki/Special:FilePath/Comte AOP.jpg?width=200 "Comté]]")
YELLOW OR WHITE, CREAMY OR SOLID FOOD MADE FROM THE PRESSED CURDS OF MILK
Cheeses; CHEESE; Chese; Cheesemongers; Peynir; Cheesemonger; Cheese board; 🧀; Melted shredded cheese; Melted cheese; Cheesemonger (job); Stinky cheese; Cheese plate; Cow cheese; Natural cheese; Cheese monger; Ancient Greek cheese; Ancient Roman cheese
(n.) = queso
Ex: From this display we see that Butter falls into the BT Dairy products, along with cheese and Milk.
----
* cheesecake = tarta de queso
* cheese pizza = pizza de queso
* cottage cheese = requesón
* head cheese [headcheese] = queso de cerdo
* like chalk and cheese = mundos aparte, polos opuestos, como la noche y el día, como el día y la noche
Ex: From this display we see that Butter falls into the BT Dairy products, along with cheese and Milk.
----
* cheesecake = tarta de queso
* cheese pizza = pizza de queso
* cottage cheese = requesón
* head cheese [headcheese] = queso de cerdo
* like chalk and cheese = mundos aparte, polos opuestos, como la noche y el día, como el día y la noche
Definizione
queso Edam
con leche de vaca, pasta semidura, prensada, lisa, con corteza de cera amarilla o roja y forma esférica, es el conocido mundialmente como "queso de bola". Elaborado desde el siglo XIV en la ciudad del mismo nombre, gozó muy pronto de gran éxito por su larga conservación, que le permitió la exportación a numerosos países, incluso a través de los mares. Las piezas pesan entre menos de un kilo y seis kilos, aunque el habitual ronda el kilo y medio.
Wikipedia
Edam cheese
Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.
Esempi dal corpus di testo per Edam cheese
1. Tony promised her the moon and gave her half an Edam cheese.
2. So the admiral used over–aged, hardened spheres of Edam cheese instead.
3. As the judges sample a top–scoring Edam cheese, Hise recounts a story traced to a Vermont newspaper in 1841 describing how the Uruguayan Navy ran out of cannon balls as it tried to repel Argentine invaders.